Recipe: Easy, Perfect Scrambled Eggs
Whether you’re enjoying breakfast alone or entertaining weekend guests, nothing beats the “incredible edible egg.” Universally loved, a meal with perfect scrambled eggs is a winner every time!
For something so simple, scrambled eggs should be easy to make, right?
Right!
But it’s also easy to make them really, really bad. Be honest. How often have your eggs turned out hard, dry and overcooked?
Well, no more!
This easy recipe will produce perfect scrambled eggs every single time. Hopefully you don’t mind cooking – because it’s sure to be your job, once everyone tastes this recipe.
This simple recipe is quick to make and produces light, fluffy eggs every time. Dress it up with other ingredients or just enjoy plain! Good with fruit, yogurt, toast, cottage cheese, sliced tomatoes, and/or avocadoes. Egg protein is light and delicate - and easy to overcook! Use low to medium heat and avoid browning. This is a great base to use with other ingredients. Try sauteing onions, diced ham, or mushrooms in the pan first, then add the eggs. Or top the scrambled eggs with shredded cheese, then cover a couple of minutes while it melts. Delicious!
Easy, Perfect Scrambled Eggs
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Easy, delicious and inexpensive, enjoy perfect scrambled eggs for your next breakfast. You’ll be hooked!
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