Recipe: Easy, Perfect Scrambled Eggs

Whether you’re enjoying breakfast alone or entertaining weekend guests, nothing beats the “incredible edible egg.” Universally loved, a meal with perfect scrambled eggs is a winner every time!

For something so simple, scrambled eggs should be easy to make, right?

Right!

But it’s also easy to make them really, really bad. Be honest. How often have your eggs turned out hard, dry and overcooked?

Well, no more!

This easy recipe will produce perfect scrambled eggs every single time. Hopefully you don’t mind cooking – because it’s sure to be your job, once everyone tastes this recipe.

Easy, Perfect Scrambled Eggs

Yield: 3

Prep Time: 3 minutes

Cook Time: 3 minutes

Total Time: 3 minutes

This simple recipe is quick to make and produces light, fluffy eggs every time. Dress it up with other ingredients or just enjoy plain!

Print

Ingredients

• 6 Eggs
• 3 Tablespoons Water
• 1/4 Teaspoon Salt
• 1/8 Teaspoon Pepper
• 1 Tablespoon Olive Oil
• 1 Tablespoon Butter
• Parsley (optional)

Instructions

1. Crack raw eggs into a deep bowl or measuring cup.
2. Add salt, pepper and water. Whisk together until smooth with a creamy appearance (about one minute).
3. Heat oil and butter together in a non-stick pan over low-medium heat until hot.
4. Pour egg mixture into heated pan. Fold and turn the eggs gently with a heat-resistant rubber scraper. Stir constantly till eggs are cooked through - about 2-3 minutes.
5. Remove from heat and sprinkle with parsley (optional).
6. Serve and enjoy!*

Notes

Good with fruit, yogurt, toast, cottage cheese, sliced tomatoes, and/or avocadoes.

Egg protein is light and delicate - and easy to overcook! Use low to medium heat and avoid browning.

This is a great base to use with other ingredients. Try sauteing onions, diced ham, or mushrooms in the pan first, then add the eggs. Or top the scrambled eggs with shredded cheese, then cover a couple of minutes while it melts. Delicious!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

This basic recipe is a staple at our house. It’s perfect for low-carb, keto or just a generally healthy diet.

Easy, delicious and inexpensive, enjoy perfect scrambled eggs for your next breakfast. You’ll be hooked!